Inspection Report

Florida DBPR Inspection Report
Completed

FLAGLER STATION MARRIOT COURTYARD

11580 NW 105 ST · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721133
Visit number1
Inspection Visit ID13759626
DBPR license2331898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat eggs (50F – Cold Holding); liquid eggs (50F – Cold Holding) at RIC across from burners. As per manager, 2 hours. Products were moved to cooling unit for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by cart. Cart was removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across from burners at cookline with an internal temperature of 57F. Any TCS products were removed from unit for rapid cooling.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket in disrepair at RIC under moffat oven.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from burners at cook line and RIC at front counter.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled and prep sink spray hose soiled.

Inspector observations synchronized from DBPR on August 28, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.