Inspection Report

Florida DBPR Inspection Report
Enforcement

VITA ITALIAN RESTAURANT

10014 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721143
Visit number1
Inspection Visit ID13759636
DBPR license1610940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the dishwasher plunger to start the dishwasher then touched clean equipment to put food away without washing their hands of changing their gloves. Employee washed hands and changed their gloves properly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat chicken wings. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw shrimp stored over or with ready-to-eat mozzarella sticks in a reach in freezer – not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of Motrin stored over the prep table in the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out container used to scoop graham crackers. Operator removed take out container. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloth used to line the inside of a pan of deli meats. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees watch and car keys stored over the prep table in the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall by the dishwasher. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic22-08-4

Basic – Interior of microwave in the kitchen has accumulation of grease/food debris.

Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.