RISTORANTE PORTOVINO
3439 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for container of cut vegetables. **Warning**
14-31-5High Priority – Observed bread stored in Nonfood-grade bags. Located in walk in freezer. **Warning**
Intermediate 2
03G-43-3Intermediate – Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves in walk in freezer. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing in walk in cooler/freezer. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.