Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4701

20437 SR 7 · WEST BOCA RATON · Palm Beach County · FL 33498

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721162
Visit number1
Inspection Visit ID13759655
DBPR license6013363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Observed employee handling soiled dishes to be washed in dishwasher then proceed to handle finished wares coming out of dishwasher without washing hands. Instructed employee/operator on proper hand washing when conducting ware washing. Employee washed hands and re washed dishes **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut cabbage date marked 10/17 in bakery walk in cooler. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at barista station not date marked. Employee states milk was opened yesterday morning. Employee date marked **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Observed at UV light control device at front counter. Control device not located above any food preparation/storage area, and control device retains insects

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at salad station drawers

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked steak at cook line. Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.