TARIACURI
19766 SW 177 AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of la costeña whole green tomatoes, 6lbs. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves to start preparing food to serve to customers. No handwash wash. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed prep sink soiled in kitchen. **Repeat Violation** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 6+ live flies land on dining table in the dining area. Observed 2 live flies land on prep table near steam table. Observed 2 live flies land on avocados near steam table. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw fish stored over cooked beef at reach in freezer in the dining area. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dirty utensils with gloves on and then proceeded to start preparing fried tortilla with cook pork. No gloves change. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dirty utensils with gloves on and then proceeded to start preparing fried tortilla with cook pork. No gloves change. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F – Cold Holding) at reach in cooler, as per operator for less than 2 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pinto beans (127F – Hot Holding) on stove near flat grill, as per operator for less than an hour. Operator adjusted stove temperature. Observed cooked shredded pork (93F – Hot Holding); yellow rice (127F – Hot Holding) stored at room temperature inside of clean plates cabinet, as per operator for 3 hours. Operator placed product inside of the freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with trash can. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed handwashing sink with water temperature 80F. Operator turned on water heater at time of inspection. Final reading 102F. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in the kitchen, operator provided paper. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beef, cook chicken at reach in cooler near front counter juice machines, as per operator for less than 2 days. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in the kitchen with water temperature 81F. Operator turned on water heater at time of inspection. Final reading 89F. **Corrected On-Site** **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area and back kitchen area. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler across cook line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at back door. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of oil stored directly on floor across steam table. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near tortillas prep table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink near stove soiled with food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee machine not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.