Inspection Report

Florida DBPR Inspection Report

PASEO CATRACHO

824 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721183
Visit number1
Inspection Visit ID13759676
DBPR license2316188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority14-31-5

High Priority – Observed Nonfood-grade bags used to stored food inside walk in freezer wall. **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler located across cooking line. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the mixing machine located near three compartment sink. Also observed one live roach crawling inside door of reach in cooler located next to mixing machine. **Admin Complaint**

Admin Complaint
#17High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed sausage mixture (44F – Cold Holding). **Warning**

WarningStop Sale
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken at 56F Cold holding. **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 56F Cold holding. **Warning**

Warning

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor next to reach in cooler located next to mixing machine. **Admin Complaint**

Admin Complaint
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine in disrepair. Set up chlorine sanitizer three compartment sink . **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed the door of the ice machine adjacent to the office was damaged. A second ice machine, located in the front lobby, was found to be non-operational and also had a broken door. **Warning**

Warning
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing coved molding throughout kitchen floor. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer wall and walk in freezer entrance. **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 88 F. **Warning**

Warning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic36-64-5

Basic – Objectionable odors inside kitchen area of the establishment. **Warning**

Warning
#11Basic29-49-6

Basic – Observed Standing water in bottom of reach-in-cooler across steam table. **Warning**

Warning
#12Basic10-08-5

Basic – Observed scoop handle in contact with flour. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered sausage mixture inside the reach-in cooler, which was experiencing a leak dripping directly onto the food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.