FRITANGA CUTLER BAY INC Inspection – July 27, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above vegetables in the reach in cooler.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provide paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nacatamales stored inside reach in cooler at the front counter not date marked. As per employee food was stored since yesterday. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 1 ceiling tile missing in the kitchen area. **Repeat Violation**

Repeat Violation

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 7 ceiling tiles with water damage in the kitchen area. **Repeat Violation**

Repeat Violation

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting next to the hand wash sink in the kitchen.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch