Inspection Report

Florida DBPR Inspection Report
Completed

YUCATAN BEACH STAND

250 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721195
Visit number1
Inspection Visit ID13759688
DBPR license4606156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed line cooks eat while on cooks line and handle cell phone and then returned to preparing food. Asked employee to change gloves and wash hands and employee complied. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Yucatán sauce (fresh garlic and butter) (74 F – Cold Holding) on dry storage shelf in prep area, per operator made 48 hours prior.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yucatán sauce (fresh garlic and butter) (74 F – Cold Holding) on dry storage shelf in prep area, per operator made 48 hours prior.

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Last three tags not date marked with last day served.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at expo line hand sink. Operator refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating while working on cooks line. Discussed standards with operator that no one should eat while preparing food. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.