JOSEPH'S PIZZA
7316 MAIN ST · JACKSONVILLE · Duval County · FL 322084124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, employee primed machine to remove air bubble from line and at conclusion of inspection at 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter, cheese (62F – Cold Holding) per operator left out during lunch rush to top plates with before being placed in oven. Operator relocated to reach in cooler. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection unable to provide time as public health control written procedures. Operator printed and filled out during inspection. **Corrective Action Taken**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard used as barrier for metal pizza sheets stored on prep counter. Discussed with operator alternative options.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table of pass through window by garlic margarine. Operator relocated. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table of pizza make line. Employees relocated the phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On center prep table of warewashing area, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Standup reach in freezer by bread baking area with torn door gasket. **Repeat Violation**
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floors of cookline under/behind equipment with debris build up. Employee began sweeping during inspection. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler, bucket of cheese stored on floor. Operator relocated. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave on cook line has food debris build up on all interior walls. Employee cleaned. **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Interior of standup reach in freezer has build up of spilled food debris and crumbs at base of freezer. Interior of bulk ice bin has mold like substance on top plate corners.
25-05-4Basic – Single-service articles improperly stored. Single service pizza boxes at the front counter stored on the floor. Employee relocated. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.