COPACABANA CUBAN CAFE
320 DORA DRAWDY WAY · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Lobster in retail bag. Operator transfers to food grade bags. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Raw Chicken (50F – Cold Holding); Raw beef (49F); Chicken Soup (53F – Cold Holding); **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled. Operator transfers leaned. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In breadcrumbs bag. Operator removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen and warewashing area. Ceiling Tiles in the kitchen and warewashing area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by hand washing sink. **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in the wall at three compartment sink. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin at the bar. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Chest freezer gaskets soiled. Reach in cooler interior at cook line. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by hand washing sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.