Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

8702 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721245
Visit number1
Inspection Visit ID13759738
DBPR license5811825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pasta in cooler drawers on cookline **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted peppers (48F – Cold Holding) top of make table. In unit less then fours hours. Operator with place on ice heavy cream (47F – Cold Holding); burrata (44F – Cold Holding); milk (45F – Cold Holding) in walk in cooler near door. Rear of walkin temping at 39°, front at 42°, suggested operator move dairy to rear and non tcs veg to door at server area (); milk (47F – Cold Holding); butter blend (50-51F – Cold Holding) operator discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Green scrub pad in sink in prep area **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline at pizza oven. Was turned off **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in cooler at server area

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In ice cream freezer on cookline **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Handsink on cookline at pizza oven leaking from hot water base

Inspector observations synchronized from DBPR on September 24, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.