Inspection Report

Florida DBPR Inspection Report

OUTBACK STEAKHOUSE

8195 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721250
Visit number1
Inspection Visit ID13759743
DBPR license5810870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 2 at bar. Next unannounced inspection per S. Bachoo

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over sliced cheese in reach in cooler on cookline **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F – Cold Holding) at fry station. Operated states in unit less then two hours, placed ice bags ontop to chill **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce and pasta on cookline **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at salad station **Repeat Violation**

Repeat Violation
#3Basic29-11-4

Basic – Water leaking from faucet. Handsink on cookline

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.