CARRABBA'S ITALIAN GRILL
7620 N WICKHAM RD · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 made in house chicken soup Made on 10/10 at and still seal in bag on inspection date 10/13 11:00am.Operator discarded the items **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink closer to station 2 had a pitcher stored in the sink. Operator removed it. **Corrected On-Site**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in cooler 6made in house chicken soup Made on 10/10 and still seal in bag on inspection date 10/13 11:00am.
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove broken by walk in cooler entrance
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles are disrepair on cook line
14-38-4Basic – Food storage container/container lid cracked or broken.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Prep raw salmon ; (38F – Cold Holding); prep raw chicken (38F – Cold Holding) thawing out at room temperature
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at prep stove station
Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.