EL CENTROAMERICANO RESTAURANT II Inspection – September 21, 2026

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Ice bath ; pupusa mix with cheese (50F – Cold Holding); pupusa mix with beans and chicharron (50F – Cold Holding). Placed 90 minutes ago, operator added ice to container. 20 minutes after, Ice bath ; pupusa mix with cheese (41F – Cold Holding); pupusa mix with beans and chicharron (42F – Cold Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area hose connected no vacuum breaker breaker. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen. Operator removed knife and stored properly. **Corrected On-Site**

Corrected On-Site

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water on utensils 117F. Operator placed utensils on stove to heat up. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch