Inspection Report

Florida DBPR Inspection Report
Completed

COVE INN COFFEE SHOPPEE

900 S BROAD AVE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721271
Visit number1
Inspection Visit ID13759764
DBPR license2100416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dry storage; raw shell eggs (70F- ambient). Per operator raw shell eggs stored in dry storage over night. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dry storage; raw shell eggs (70F- ambient). Per operator raw shell eggs stored in dry storage over night. See stop sale.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked oatmeal (126F – Hot Holding). Per operator cooked oatmeal stored on steamer for 2 hours. Operator increased steamer temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Raw shell eggs stored on floor at dry storage.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 80F.

#5Basic25-05-4

Basic – Single-service food containers improperly stored on floor at dry storage.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.