Inspection Report

Florida DBPR Inspection Report
Warning

SPORTS GRILL

9090 SW 97 AVENUE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721272
Visit number1
Inspection Visit ID13759765
DBPR license2312715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control on chicken wings, no time mark. Operator able to prove chicken wings were cooked and placed on time 10 mins prior. Operator added time mark. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#3Intermediate03G-56-2

Intermediate – Approved Process Waiver/HACCP plan not maintained at the food establishment. Observed HACCP plan recently approved in June, no copy available.

#4Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment utilizing non continuous cooking of chicken wings, not documenting final cooking temperature. **Repeat Violation**

Repeat Violation
#5Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed establishment not maintaining records of receiving temperatures when receiving vacuum packaged items approved on current HACCP plan (raw chicken, cooked pork). Establishment has record keeping for continuous electronic monitoring devices kept inside walk in cooler and walk in freezer. **Warning**

Warning

Basic 1

#1Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water inside floor drain under dish machine, draining very slowly. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.