High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to grab a clean bowl to store cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Container of raw fish stored above container of cooked pork in True double doors reach in cooler. 2) Container of raw shell eggs stored above containers of cooked foods in true double doors reach in cooler. Inverted during inspection. **Corrected On-Site**