CHINA ONE
3000 MONCRIEF RD # 12 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-27-4High Priority – Food placed in soiled container/equipment. Observed; unwashed celery stored in original cardboard box raw chicken was delivered in stored in walk-in cooler. Cooked beef stored in original cardboard box raw pot was delivered in stored in walk-in cooler. Person in charge removed food items from soiled containers and placed in clean food-grade containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut and washed carrots stored in plastic to-go bags in walk-in cooler. Person in charge removed carrots from bag. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored over ready to eat krab sticks in standing reach in freezer in lobby. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shrimp, and raw beef stored over ready to eat sauces, onions, and krab sticks in walk-in cooler. Person in charge began rearranging food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef and raw shrimp in standing reach in freezer in lobby. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple time/temperature control for safety food items at temperatures of 46-52F stored in stand up reach in cooler across from fryer station. Person in charge stated all food items were left in reach in cooler since day prior and not removed for any reason. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple time/temperature control for safety food items at temperatures of 46-52F stored in stand up reach in cooler across from fryer station. Person in charge stated all food items were left in reach in cooler since day prior and not removed for any reason. Uncooked egg rolls, cooked ribs, cooked egg rolls, uncooked rangoons, cooked egg rolls, cooked beef, cooked chicken items (46-52F – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings being held on time as a public health control with no time marking next to fryer station. Person in charge stated wings were cooked 5 minutes prior and added time marking next. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on start of cook line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; multiple cooked food items in walk-in cooler with no date markings. Cooked egg rolls and cooked chicken items with no date markings in reach in cooler across from fryer station. Person in charge stated all food items were cooked within last 2 days. **Repeat Violation**
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food-contact shelves in standing reach in cooler across from fryer station. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cook line engaging in food preparation with no hair restraint. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed floor and floor tiles in disrepair in front of three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on hood filters above cook line. Food debris and mold like substance build up on gaskets of reach in cooler and walk-in cooler doors. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sauces in walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.