Inspection Report

Florida DBPR Inspection Report
Enforcement

IT'S ALL GREEK

9704 CLINT MOORE RD A-102 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721301
Visit number1
Inspection Visit ID13759794
DBPR license6019177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-02-4

High Priority – Employee handled soiled dishes and utensils and then picked up clean plates, without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler – packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – glass unit – galaktoboureko – per operator with cream (54F). Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter – flip top – cheese (46-48F – Cold Holding); tzatziki (49-50F – Cold Holding); raw chicken (48-50F); raw pork (48-50F). Per operator items placed in unit approximately 2.5 hours ago. No items prepped or portioned today. Operator placed cheese and tzatziki in ice bath and moved all other items to walk in to quick chill. 2. Front counter – glass unit – rice pudding (56F); galaktoboureko – per operator with cream (54F). Per operator, rice pudding placed in unit approximately 2.5 hours ago. Operator moved to walk in to quick chill. Per operator, galaktoboureko held in unit overnight. No items prepped or portioned today. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter- rice (124-140F – Hot Holding). Per operator holding approximately 1 hour. Operator immediately moved to oven to reheat. 5 minutes later, 185F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Walk in cooler – bowl in chick peas. Back prep area- bowl in oregano. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in glass top reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-2

Basic – Walk in cooler – packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.