Inspection Report

Florida DBPR Inspection Report
Completed

MARIA CAFETERIA.

3082 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721314
Visit number1
Inspection Visit ID13759807
DBPR license2302935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed guava and cheese pastry (130F – Hot Holding); (99F); cheese pasty (130F – Hot Holding).

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and sauces inside reach in cooler.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark for cooked ground beef inside reach in cooler. Per operator, cooked on Saturday.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no license displayed at establishment.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen and the one in the front counter.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator by email.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust inside reach in cooler.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls as along handwashing sink, 3CS and at the stove area near reach ins.

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.