Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES – 36-196

1350 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721324
Visit number1
Inspection Visit ID13759817
DBPR license1400189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in dish area without a vacuum breaker.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back area with food debris. Observed plates for service on server line with food debris. **Repeat Violation**

Repeat Violation
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than sixty days, no proof of employees responsibility present.

Basic 12

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime build up inside the dish machine. Observed exterior of dish machine with heavy soil.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a scoop with no handle in the sprinkles on the server line, operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to pepper in side server station.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed dishes on the clean dish shelf with water and stacked with other pans. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Observed walls on cook line with grease and food debris. Observed sides of equipment with grease and debris. Observed walls in back area with black/green mold like substance. Observed walls in dish area soiled with black/green mold like substance. Observed drain in dish area with heavy soil. Observed vents in dish area with heavy soil. Observed dust on the pipe for the fan compressor in the walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall next to hand washing station in the back coming away from the rest of the wall.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handled scoop in the cookie crumbs on the cook line. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at temperature of 127 F, on server line. Operator changed water out, the second temperature is 189 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease and debris in both fryer cabinets. Front of reach in cooler on cook line soiled. Reach in freezer on line observed with debris. Observed walk-in cooler door soiled with debris. **Repeat Violation**

Repeat Violation
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn foil in and on the oven on the cook line. Observed reach in cooler on cook line with peeling blue covering.

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters on server line uncovered. Operator put a lid on the container and covered the filters. **Corrected On-Site**

Corrected On-Site
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat food in walk-in cooler. Operator moved the lettuce from above the ready to eat food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.