CALIFORNIA PIZZA KITCHEN
4712 RIVER CITY DR SUITE 105 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast (146-151F – Cooking), observed employee on cook line stating chicken was done to take final cooking temperature and not reaching minimum internal temperature. Chicken was being cooked to be cool down for later use. Operator is not using non continuous cooking method. Employee re-cooked chicken to 171F. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw shrimp (51-59F – Cold Holding); raw beef (48-51F – Cold Holding); noodles (47-50F – Cold Holding), all stored under cook line reach in cooler drawer and place there from main walk in cooler approximately 2 hrs ago as per manager. Unit at 49F ambient temperature. Manager place service call and had all items moved to walk in freezer to bring down temperature **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Employee on cook line not using thermometer to take final temperature of cooked chicken after initial cooking temperature was 146-151F for final temperature.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach in cooler. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on front line near reach in cooler. Moved by manager.
36-22-4Basic – Floor area(s) covered with standing water. Under reach in cooler in kitchen with standing water
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer door **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung at mop bucket
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.