Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #71

462586 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721328
Visit number1
Inspection Visit ID13759821
DBPR license5500882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer next to fryers, chicken nuggets (125F – Hot Holding). Employee stated items were cooked about 15 minutes prior but heat lamp bulbs not working. Employee put nuggets back in fryer and replaced heat lamps bulbs. Rechecked temperature at 167F. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In storage closet near restrooms, multiple bottles of bathroom cleaner and soap stored with/above toilet paper and paper towels.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator flipped bucket over. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one (1) dead roach in door way of walk-in cooler. Operator cleaned up and discarded. Also, observed one (1) dead roach in storage closet near restrooms. Operator had employee clean up and discard. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees on cook line engaging in food preparation with no beard guards.

#4Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/oven on cook line soiled with grease/food debris. Also, wall behind cook line soiled with grease. Also, floor under drink machine in drive thru areas soiled with debris. Also, floor/wall under front counter soiled with black residue and debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzle on drink machine in drive thru and lobby soiled with residue. Also, gaskets on reach in coolers on cook line soiled with food debris/mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In lobby next to drink machine, to go lids not inverted. Operator had employee fix all lids. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.