TUTTO PIZZA BEER HOUSE Inspection – September 14, 2026

High Priority 4

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup (46F – Cold Holding).

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean soup (46F – Cold Holding) inside walk in cooler.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Lysol spray stored next to clean equipment under prep table next to oven.

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with no label at pizza station.

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored not inverted next to slicing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed top lid of reach in cooler in disrepair next oven station. Observed gaskets in disrepair at walk in cooler and reach in cooler throughout establishment.

#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored directly on the floor.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hose leaking at hand washing sink located next to oven.

Florida Food Watch