LAS COLINAS RESTAURANT
2724 N ANDREWS AVE · WILTON MANORS · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. – At Bar Triple Sink (Chlorine 0ppm) – Operator corrected to ( 50ppm). **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. – employees at bar area wash hands in 3 compartment sink- rubbed hands for approximately 8 seconds while washing.Educated operator. Employee washed hands properly.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw ground beef stored over raw shrimp in reach in cooler all products not in commercial packaging. Educated operator. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – pooled eggs, raw hard shell eggs , sliced tomatoes , held on time with no time mark. Operator added time mark for the remaining 2 hours.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employees at bar area wash hands in 3 compartment sink. Educated operator. Employees washed hands properly. **Corrective Action Taken**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – No chlorine test kit available at time of inspection for bar 3 compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at bar sink. Educated operator. Operator added paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Operator uses time for beef empanadas, ham croquettes, pooled eggs, raw hard shell eggs- no written procedure at time of inspection. Advised operator to print and add all items to time as a public health control form.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of multi purpose cleaner with no label stored on hand washing sink at bar area. Educated operator. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. – in spices observed container with no handle used as scoop. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse stored above paper towel dispenser above hand washing sink near ice machine. Operator removed. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. -Ice scoop handle in contact with ice at ice machine. Operator removed. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – bread pudding, rice pudding made on site at self service cooler does not include product name, description, and date products was made and packaged.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – no handwashing sign at bar sink. Educated operator. Operator added sign. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. – At dishwashing area old labels stuck to clean containers. Operator had employee remove. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – At dishwashing area clean pots stored above 3 compartment sink not inverted or protected.
Inspector observations synchronized from DBPR on October 19, 2026 6:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.