Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S REAL PIT BAR B Q

1500 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721361
Visit number1
Inspection Visit ID13759854
DBPR license4502021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator from yesterday **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding units Cooler under beer taps

Basic 12

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area by smoker

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. In dry stock, operator squeegeed water to drain **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under grill area Under triple sink in bar

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in dishwasher area

#8Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Sheet pans and wire grates

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets Walk in cool shelving Exterior fryer cabinets Top of silverware catcher

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#11Basic29-08-4

Basic – Plumbing system in disrepair. Sink leaking in the bar

#12Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to sugar in server area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.