Inspection Report

Florida DBPR Inspection Report
Completed

WINGS N ALE

4685 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721367
Visit number1
Inspection Visit ID13759860
DBPR license1612488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat deli meats in kitchen reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F – Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items received and held less than 2 hours ago. Operator lowered temperature on unit to chill. sliced lettuce (55F – Cold Holding) not prepped or portioned stored on shallow bed of ice inside of kitchen flip top cooler. Per operator, item held for less than 3 hours. Operator opted to place item on time. **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler. See stop sale.

Stop Sale
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors heavily soiled with grease/food debris throughout kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink and kitchen dry storage shelves soiled with food debris.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease/food debris on wall across kitchen area.

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.