SAILFISH POINT CLUBHOUSE
2201 SE SAILFISH POINT BLVD · STUART · Martin County · FL 34996-1911
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At pizza station area – approximately 1 dented can of tomatoes- see stop sale.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134F) **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. At upstairs dinning room kitchen pizza station- approximately 30 small flying insects landing on prep counter- operator killed and removed all small flying insects. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw beef stored above cooked corn beef- operator removed and stored properly. At pizza station- raw chicken stored over pizza dough – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At downstairs prep area – employee touched their face then engaged in food preparation- educated operator- employee washed their hands **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler at upstairs kitchen – cooked rice 60F-cold holding, cut lettuce 60F- cold holding, mixed greens 61F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. At small flip top cooler by upstairs kitchen cookline area- sliced cheese 64F- cold holding,, cut tomatoes 63F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler at upstairs kitchen – cooked rice 60F-cold holding, cut lettuce 60F- cold holding, mixed greens 61F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. At small flip top cooler by upstairs kitchen cookline area- sliced cheese 64F- cold holding,, cut tomatoes 63F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale,
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At tall three door cooler at upstairs kitchen – cooked tomato's prepared 09/05- frozen then pulled on 11th not properly dated- operator dated. **Corrected On-Site**
Basic 2
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use avocados – with stickers still attached – educated operator- employee removed stickers and washed properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet /soiled wiping cloth stored on prep counter – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.