GIANNI'S RISTORANTE PIZZERIA
1601 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060-6750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3 compartment sink at 0 ppm. Operator corrected chlorine sanitizer to 100 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over pan of tiramisu in True reach in freezer in back prep room. Operator removed pan of tiramisu from freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on bakers rack, raw veal stored over cooked beef . Operator moved raw veal to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese stored in container with ice at (58F – Cold Holding), per operator, food not prepped or portioned today. Ice level too low to keep food cold. Food held in walk in cooler and moved to ice bin on prep table and held for approximately 2 hours. Ice was placed in bag directly on food to quick chill. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags for clams not marked with last day served. **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of fresh clams stored on counter without tag. Operator placed tag in pan of clams . **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer available to check temperature in dishwasher.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Operator cleaned and sanitized ice machine. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board in back prep room in kitchen. Employee removed water bottle from cutting board. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor near to cook line. Operator removed onions from floor. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink in back room, next to 3 compartment sink and at handwashing sink next to stand up freezer in front prep room. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several pans of cooked food stored overnight in walk in cooler not covered.
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.