Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

1000 S SR 7 STE 2 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721380
Visit number1
Inspection Visit ID13759873
DBPR license6020064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food ( handling raw chicken) then proceeded to removed gloves and grabbed a wet towel to clean tablet then grabbed shaker with seasoning to without washing hands first. Employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on a tablet on cook line Raw chicken 46F cold holding per operator stored for approximately 20 minutes and not prepared or portioned today. Operator decided to cook chicken **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.