Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNTERS RUN MAIN DINING ROOM

3500 CLUBHOUSE LN · BOYNTON BEACH · Palm Beach County · FL 33436-6002

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721381
Visit number1
Inspection Visit ID13759874
DBPR license6005514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – low boy – cheese (48-50F); tzatziki (48-50F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Cookline – grill drawers – cheese (44-45F); tofu (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – low boy – cheese (48-50F); tzatziki (48-50F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Cookline – grill drawers – cheese (44-45F); tofu (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – cooked chicken (108-111F – Hot Holding). Per operator holding approximately 45 minutes. Operator immediately moved to oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon on dinner menu and raw fish items on sushi menu. Operator updated menus during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small shaved ice unit. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in Cookline low boy reach-in freezer. **Warning**

Warning
#3Basic10-12-5

Basic – Main ice machines – In-use ice scoop stored in visibly soiled container between uses. Operator cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.