Inspection Report

Florida DBPR Inspection Report
Warning

PINOLANDIA 3 CORPORATION

10948 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721393
Visit number1
Inspection Visit ID13759886
DBPR license2330674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (68 F – Cold Holding); beef (51 F – Cold Holding); guacamole (63 F – Cold Holding) at the front counter. As per employee food was placed less than 3 hours ago. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (126 F – Hot Holding); beef tacos (101 F – Hot Holding); mashed potatoes (112 F – Hot Holding); pork belly (120 F – Hot Holding); beef for soup (117 F – Hot Holding). As per manager Al food was placed less than 4 hours ago. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided test strips. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef inside the walk in cooler not date marked. As per employee food as cooked on Sunday. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Kathiosca E.Yahaira L, Sindy P, Ana A.Carlos R.Wilbert S. All expired on 5/26. **Warning**

Warning

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed tortillas stored either a piece of cloth. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Employee provided the current license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside the reach in cooler across from the stove. **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed manager with no beard guard handling food. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several metal containers stored above the 3 compartment sink and at the rack in the kitchen not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn across from the stove **Warning**

Warning
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed 2 floor tiles broken in the kitchen. **Warning**

Warning
#10Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor in the dry storage area in front of walk in cooler and freezer no sealed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall by the bathroom. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-12-5

Basic – Stored food not covered. Observed cheese and shredded beef inside the walk in cooler not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.