Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

4112 W BOYSCOUT BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721402
Visit number1
Inspection Visit ID13759895
DBPR license3916869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 2 employees handled soiled dishes at dish machine area, then returned to handled food and clean food utensils without washing hands. Discussed with operator, operator coached employees, employees washed hands properly at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Ecolab Sink and Surface Cleaner tested 848+ppm and it's too strong per test strips provided by operator. Operator reset sanitizer manually, retested 700ppm as proper strength per test strip. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Ecolab Sink and Surface Cleaner tested 848+ ppm and it's too strong per test strips provided by operator. Operator reset sanitizer manually, retested 700ppm as proper strength per test strip. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yandell Gonzalez, assistant manager.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by multiple cleaning equipment at prep kitchen. Operator removed items away from handwash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employees washing wiping clothes and dumped ice in handwash sink at kitchen by entrance. Discussed with operator about handwash sink for handwash only.

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 2 broken lids used to cover raw lambs in walk-in cooler.

#2Basic08B-62-4

Basic – Unprotected ice bin in a customer/nonsecure area. Ice bin with lid stored at dining area by bar. Operator removed ice bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.