CHINA SEA
1196 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked shrimp (51F – Cold Holding); cooked pork (51F – Cold Holding); cooked noodles (49F – Cold Holding); cooked wontons (47F – Cold Holding); raw beef (47F – Cold Holding); tofu (48F – Cold Holding), At kitchen reach in cooler, cooked egg rolls (62F – Cold Holding); raw beef (57F – Cold Holding) not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper hand washing. **Warning**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking beverage in food preparation area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above food prep table. Operator removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce stored above ready to eat sauces. Advised operator of proper storage. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.