Inspection Report

Florida DBPR Inspection Report

KOO'S KITCHEN

2828 S MCCALL ROAD #47 · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721424
Visit number1
Inspection Visit ID13759917
DBPR license1801486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of medicine stored on a flat surface on top of the reach in cooler. The operator discarded the medicine. **Corrected On-Site**

Corrected On-Site
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee rinse off a plastic food container and put away as clean without washing or sanitizing. The operator placed the container with other soiled dishware for later cleaning. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to cover and in direct contact with cut cabbage.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground pork in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed incomplete written procedures for time as public health control.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on a shelf above the reach n cooler on the cook line. The operator properly stored the personal items. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed a box of uncooked noodles stored on the floor in the walk in cooler. Observed a bag of onions stored on the floor in the walk in cooler. The operator properly stored the above foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.