Inspection Report

Florida DBPR Inspection Report

CARMINE'S COAL FIRED PIZZA/CG BURGERS

4575 MILITARY TRL · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721430
Visit number1
Inspection Visit ID13759923
DBPR license6020440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw hamburger above lettuce in draw refrigerator. Operator removed lettuce. 2) observed raw bacon above water in walkin refrigerator. Operator place raw bacon on lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator Maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Can opener and slicer surface soiled with food debris, Observed ice machine soiled with mold-like substance or slime. Operator washed and sanitized can opener **Repeat Violation**

Repeat Violation
#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed with some mussels and clam tag without date last used.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator Maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed in chest freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed u dear bar soiled with food debris.

#4Basic08B-12-5

Basic – Stored food not covered. Observed ice cream in chest freezer not covered.

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.