Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #142

6302 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309-2020

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721433
Visit number1
Inspection Visit ID13759926
DBPR license1613305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer recently replaced. Operator primed sanitizer and retested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 24F. Instructed operator on recalibration to 32F **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cut lettuce, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on cook line. Operator removed

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.