ONE THAI RESTAURANT
4232 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-6222
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled plates of customer food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cream, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor coming out of hot water heater in front of walk in cooler. Discussed with operator to eliminate live roaches and clean and sanitize areas. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings in cabinet at server expo station. Approximately 3 rodent droppings on floor at server expo station. Discussed with operator to clean and sanitize areas. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line tofu (46F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who placed ice on product. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped container of cooked rice (97F – Cooling) at 2:25 since 1:00 to 96F at 2:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who separated rice into multiple shallow containers and placed in freezer for rapid chill. In walk in cooler cooked vegetables mix (50F – Cooling) at 2:25 since 1:30 to 49F at 2:55; at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who placed products in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse bucket, discussed with operator who educated employee. **Repeat Violation** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On flip top cooler grooved cutting board no longer cleanable, discussed with operator to repair or replace. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead roaches on glue trap on floor next to walk in cooler and hot water heater. Discussed with operator who discarded glue trap. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line floor soiled with accumulation of grease and food residues, discussed with operator clean and sanitize. **Warning**
08B-38-4Basic – Food stored on floor. Through out kitchen and walk in cooler various containers of food stored on floor, discussed with operator to remove food products from floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.