PUNTA CANA RESTAURANT
9119 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Cheese (56F – Cold Holding). Per operator, food not prepped or portioned today, food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 2 hours. Cheese was piled too high in pan. Food was moved back to walk in cooler. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink stored at over 200 ppm, corrected to 100 ppm. **Corrected On-Site**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink in kitchen. Hot water available at handwashing sink at coffee station at front area.
Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.