EL BOHIO
101 S 3 ST · LANTANA · Palm Beach County · FL 33462-2853
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (55-57F – Cooling) at 9:00am; cooling since 8:00pm on 7/22 – Observed in kitchen sliding door cooler in sealed plastic bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (55-57F – Cooling) at 9:00am; cooling since 8:00pm on 7/22 – Observed in kitchen sliding door cooler in sealed plastic bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then cut and plated bread without washing hands. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef, raw liver over cooked shrimp at reach in cooler in kitchen. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at reach in cooler in kitchen. Operator stored products properly. Emailed safe storage chart to operator. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler: raw shell eggs (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front 2 door glass cooler: Milk (53F – cold holding); diced tomato salsa (46F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front 2 door glass cooler: Milk (53F – cold holding); diced tomato salsa (46F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. kitchen 2 door glass cooler: ham (44F – Cold Holding); sausage (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ambient temperature: pork (108F – Cooling) at 9:17; cooling since 9:00 – 101F at 9:44 At current rate of cooling product will not reach 70F within 2 hours. Advised operator to place product in freezer to quick chill. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Flip top cooler door gaskets shredded and falling away from cooler door. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bacon and pork roast thawing at ambient temperature in triple sink. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.