Inspection Report

Florida DBPR Inspection Report
Enforcement

DUFFY'S SPORTS GRILL

6845 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721473
Visit number1
Inspection Visit ID13759966
DBPR license6013588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, cooked chicken (51F); sauerkraut (54F – Cold Holding); raw hamburgers (58F – Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am. Exceeding 4 hours, see stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, cooked chicken (51F); sauerkraut (54F – Cold Holding); raw hamburgers (58F – Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am. Exceeding 4 hours, see stop sale. At cook line flip top cooler, diced eggs (51F – Cold Holding); diced tomatoes (51F – Cold Holding), ; Mac n cheese (45F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 95F. Operator placed utensils onto stove to heat to 135F or above. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.