SAILFISH RESTAURANT
98A LAKE DR · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi (50F – Cold Holding); salmon (54F – Cold Holding); Cheese (47F -Cold Holding) burgers (45F – Cold Holding); breaded fish (46F – Cold Holding); Hot Dogs ( 46F-Cold Holding) in coolers #1 and #2 at frying station; shrimp (44F – Cold Holding); burgers (44F – Cold Holding); in fish walk-in cooler ; as per operator food not prepared or portioned today; food out of temperature for approximately one hour; foods placed in ice and moved to different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (48-50F – Cooling)9:26 to 50 F at 10:00 since 9:00; in cooler#1 at frying station; at this rate food will not reach 41 F or below; food moved in ice and different cooler**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink at frying station; operator provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink at cook line; operator fixed; **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing signs provided at a hand sinks at cook line used by food employees. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.