Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ONE

15711 SHERIDAN ST · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721489
Visit number1
Inspection Visit ID13759982
DBPR license1618677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (55F – Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight. See stop sale

Stop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed walk-in freezer raw diced chicken stored over raw pork wontons. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (55F – Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (91F – Cold Holding). Per operator ribs were defrosted in hot water less than 15 minutes. Operator started to to cook ribs. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in handwashing sink. **Repeat Violation**

Repeat Violation
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic cornstarch containers soiled with food debris, mold-like substance or slime underneath prepared table.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic bucket stored in handwashing sink by three compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of cooked dice pork spare ribs removed 07/16 operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic32-07-5

Basic – Bathroom facility not clean employee restroom . **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside cornstarch container. **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Lower flip top handles

#4Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler overnight.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 12025

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor next to fryer. Observed box of raw chicken 41F on kitchen floor. Operator placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Observed raw ribs 91F stored in stagnant hot water at 3 compartment sink. Operator said he was thawing with hot water. Advised operator to only running cold water for defrosting or store in cooler overnight. Operator placed ribs in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep area by walk-in cooler overnight.

#10Basic02D-01-5

Basic – Working containers of food cornstarch removed from original container not identified by common name. **Repeat Violation**

Repeat Violation
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting Walk-in cooler floor rusted

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.