Inspection Report

Florida DBPR Inspection Report
Warning

MONKEY BAR

2368 N HWY A1A · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721500
Visit number1
Inspection Visit ID13759993
DBPR license1506349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority28-14-6

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Next to dumpsters.

Intermediate 3

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment has been moved. Sinks in kitchen have been moved to different areas. Mop sink has been removed **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Old food and debris on floors under equipment in kitchens

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Sauce shelf collapsed at center.

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Buckets on the floor behind the bar **Corrected On-Site**

Corrected On-Site
#4Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours.

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Over triple sink

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves, vegetable drawers, and condenser fan covers have an accumulation of mold like substances

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom level of glass door reach-in cooler in kitchen has old food debris

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.