Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator observed trying to cool a large quantity of sauce without an approved method (ice bath, ice stick, small quantities, etc.) Operator to change to smaller containers (2 gallon max) with adequate airflow to cool product until ice sticks arrive. **Corrective Action Taken** **Warning**

Intermediate – Food-contact surface soiled with food debris. Observed dough mixer and dough hook, not in use, with accumulation of food debris. **Warning**

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced ham and cheese prepared 25-36 hours prior, no date marks. Operator observed trying marked during inspection. **Corrected On-Site** **Repeat Violation** **Warning**