Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH CAPE DINER

1215 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721508
Visit number1
Inspection Visit ID13760001
DBPR license4603176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 62F cold hold, sour cream 58F cold hold less than 4 hours. Operator states opening, closing, and door ajar. Operator turned down reach un cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having receptacles with lids in women's restroom. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in hallway at kitchen entrance.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pancake mix.

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.