PARRILLADA SALVADORENA
6266 S CONGRESS AVE L-14 · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut melons stored and in direct contact with thank you to go bags at reach in freezer. Thank you to go bags covering and in direct contact with cooked chicharon with cheese at reach in cooler. Educated operator on proper storage containers. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork (101F – Cooling) at 11:41; cooling since 11:11 – 96F at 12:05 Observed in deep buckets at reach in freezer. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to transfer product to shallow containers and place back in freezer. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose Cruz expired 4/1/26. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At men's restroom. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup made 9/1 no date mark at reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.