Inspection Report

Florida DBPR Inspection Report
Completed

BARRACUDA BAR & GRILL

3035 FULLER ST · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721528
Visit number1
Inspection Visit ID13760021
DBPR license2325886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs stored on loaves of bread. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for partially cooked chicken wings, temps not recorded.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area ceiling tile.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed for 17 frozen packages of snapper 10 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. Operator began to remove. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind fixed equipment at bar area **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at bar area ice bin stored on top. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in container of flour.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at dish area tray of frozen burgers thawing at room temperature.

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.