GUATEMEX RESTAURANT
15648 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: cooked chicken 47F; Cooked beef 45-48F; black beans 50F; refried beans 47F; cooked vegetables 45F- ALL foods cooling at 12:00pm from overnight Observed foods stacked full inside large tall metal containers covered with metal lid. As per operator, food cooling over night. Food did not reach from 135F to 41F within 6 hours, see stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell egg and then handled/ plated ready-to-eat food and clean food equipment without washing hands at cook line Advised operator on proper hand washing for employees to wash hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade "thank you " bags used in direct contact with tortillas. Removed at time of inspection **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: cooked chicken 47F; Cooked beef 45-48F; black beans 50F; refried beans 47F; cooked vegetables 45- ALL foods cooling at 12:00pm from overnight Observed foods stacked full inside large tall metal containers covered with metal lid. As per operator, food cooling over night. Food did not reach from 135F to 41F within 6 hours, see stop sale. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed in walk in cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: cooked chicken 47F; Cooked beef 45-48F; black beans 50F; refried beans 47F; cooked vegetables 45F- ALL foods cooling at 12:00pm from overnight Observed foods stacked full inside large tall metal containers covered with metal lid. As per operator, food cooling over night. Food did not reach from 135F to 41F within 6 hours, see stop sale. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels **Corrected On-Site** **Warning**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed screen on exterior door ripped and door open to out side at back kitchen **Warning**
06-09-2Basic – Observed in walk in cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
14-06-4Basic – Wood cutting board food-contact surface not properly sealed. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.