Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY#20605

1675 W 49 ST #1250 · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721539
Visit number1
Inspection Visit ID13760032
DBPR license2327626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (49F – Cold Holding) at front counter, as per operator over 4 hours. Operator segregated to be discarded. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F – Cold Holding) at front counter, as per operator over 4 hours. Operator segregated to be discarded. Also observed sliced turkey (46F – Cold Holding); sliced ham (46F – Cold Holding); cooked chicken (45F – Cold Holding); meatballs (51F – Cold Holding) at walk in cooler, as per operator door was opened due delivery for approximately 1 hour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.observed ice bucket cracked. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.